Canary seed milk has very high enzymatic properties, helps to cure cholesterol, cirrhosis, fluid retention, hypertension among others.
The birdseed contains proteins and unlike meat leaves no residue toxic to our body, having high fiber content facilitates the digestive process and includes important nutrients like potassium, calcium, magnesium and folic acid that contribute to our health, it’s a great producer of enzymes and the one that is most abundant in its composition, is LIPASE , which is responsible for eliminating excess fat in the body. After 8 hours of soaking, the birdseed produces white milk-like water that contains a high enzyme load. Its flavor is smooth and pleasant and has the power to lose weight and, by the way, load the body with enzymes.
Birdseed also has a mild diuretic effect , which is why it helps to eliminate fluids.
STEPS TO PREPARE ALPISTE MILK:
1- Five tablespoons of ALPISTE in water, and let it soak overnight.
2- Strain and pour the water, and the remaining seeds are liquefied with approximately 1 liter of cold water.
3- The milk that results from the smoothie is strained again in a bag or strainer so that not even a trace of seed remains and that’s it !!!
4- it is kept in the refrigerator.
It is advisable to drink a glass of canary seed milk on an empty stomach and at bedtime and if you want to have a glass between meals, even better if you want to lose weight .
It prevents arteriosclerosis and helps with other diseases such as edema, gastritis and stomach ulcers.
They help prevent hypertension, obesity, and high cholesterol.
This seed and its fat-burning properties as well as its protein content help to reduce and increase muscle tone. The fact that these two functions are found in the same food has managed to be included in many recipes.
It is allowed to soak overnight precisely so that the pesticides they contain, if any, are completely eliminated, the next day you can wash the birdseed again and that’s it!