A new study from Washington Medical College in St. Louis reveals how the human gut intestine breaks down microbial food – particularly the harmful chemical changes that are often made in modern food production processes.
Eating processed foods such as bread, cereals, and soda is associated with adverse health effects, including insulin resistance and obesity.
On October 9, a study by Scientology and Microb announced that science ructin had identified specific human gut intestinal bacterial strains that could be harmful byproducts of fructosemosulcine. Fructose belongs to a group of chemicals known as the ketocetazolesin mylard reaction products. Some of these chemicals have a detrimental effect on health. These findings provide insight into the microbial life of the intestine and help to develop healthier, more nutritious, and processed foods.
This study was conducted in rats exposed to sterilization conditions by adding human gut intestinal microbiota and feeding processed foods.
“This study explores how intestinal microbiome metabolism, including the breakdown of potentially harmful components in our modern diet,” says Dr. Robert J. Says Schneider. Glazer Special MD Jeffrey I. Gordon said. Director of the EFC (Edison Family Center) for Genome Sciences and Systems Biology. “We now have a way to detect these intestinal microbes and convert harmful food chemicals into harmful byproducts.”
Human intestinal microbial communities see food as a collection of chemicals. Some of these chemical compounds have a positive impact on human health and the microbial communities in the intestines. For example, Gordon’s past work has shown that intestinal microbes play an essential role in infancy. But modern diets can produce unhealthy chemicals. Such chemicals have been linked to inflammation associated with diabetes and heart disease.
In a new study, researchers noted that the Colinsella intestine breaks down a specific bacterium into a harmful component of ferritic clozapine.
“Fructosemulsion is common in processed foods, including pasteurized milk, pasta, chocolate, and cereals,” said Ash Schley, Ph.D., Ph.D. Said Wolf. “Fructolysine and similar chemicals in the blood have been linked to age-related diseases, such as diabetes and arterial thinning.”
When fed a diet rich in catecholulin, the rats that take care of their intestinal microbial communities, the Colinsella intestine, show an increase in the abundance of these bacteria as well as their ability to break down the harmful side effects of the intestinal microbiota. fructosetilein.
“These particular bacterial strains develop in these conditions,”” Gordon said. “As it increases in abundance, fructose metabolizes cortisol can more efficiently.”
” In relation, they help us to differentiate between intestinal microbial communities that may or may not be affected by certain food preparation products. “”
Highlighting the complexity of this task, Gordon, Wolf, and their colleagues also demonstrated that Colousella’sColousella’s intestinal comrade did not respond to fructosemosulin. The genes of these bacterial cousins are slightly different but do not grow in a luxurious environment. Researchers say that future studies are needed before scientists can identify the specific capabilities of each microbe to clean up the range of harmful chemicals that can be produced in certain foods.Gordon is a co-founder of Matatu Inc., which represents the role of microbial interactions with food for animal health.