Watermelon is a summer fruit because of its well-known hydrating benefits. But there are other reasons to eat watermelon daily to promote the health of some essential organs.
The body benefits from watermelon’s nutrients in many ways. This delicious fruit is notable for its high content of:
- Vitamins A, B and C of group B.
- Minerals: potassium, magnesium.
These nutrients are responsible for at least 5 reasons to eat watermelon:
The water content in watermelon (91 to 95) allows for optimal hydration. Good hydration not only maintains fluid levels in the body, but is also noticeable in the body’s health. The skin looks radiant and youthful, contributing to the prevention of skin-threatening diseases and premature aging.
Maintains cardiovascular health
Lycopene, present in large quantities in watermelon, is an antioxidant flavonoid that regulates cholesterol levels in the blood. Thus, it prevents the risk of strokes, fights bad cholesterol and reduces hypertension. Lycopene is also related to bone health, which makes watermelon a great friend against osteoporosis.
Ideal in diets
Watermelon calories are set at about 30 to 45 per cup. This makes them a wonderful fruit to eat during diets. Additionally, it has a satiating effect that will keep the stomach full longer than other fruits. Along the same lines it is a winged as a natural slimming agent.
It is detoxifying
Watermelon is a great diuretic that improves the release of toxins and excess fluids from the body. Thus, the kidneys enjoy health with this fruit.
Restores muscle strength
The potassium provided by watermelon is effective for muscle recovery after physical exercise. It is also rich in L-citrulline (amino acid), which helps muscles relax and renews their energy.
The only problem you will find with watermelon is setting the maximum serving size, as it is at the limit of what is allowed for its glycemic index. Watermelon’s GI is about 70 to 75, which is already considered high. Diabetics should check their needs and know how much watermelon they can eat.
Otherwise, you can enjoy it in snacks or in delicious recipes that contain it, with moderation and lots of pleasure.